Japanese food called “oyakodon”

egg……2
chicken’s leg…..50 grams
onion….1/6
soy sauce……15cc
sweet sake for seasoning……35cc
kelp……5 grams
rice……a bowl of rice

1) cut chicken in 2cm
2)slice onions
3)mix eggs
4)put kelp into a pot and heat it over moderate heat
5)take the kelp out of the pot just before boiling
6)heat up the water over high heat again
7)put the water 50cc and sweet sake for seasoning 35cc and soy sauce 15cc into a bowl and put cut chicken into it and time 20 minutes
8)put the water and cut onions into a pan and boil over moderate heat for 90 seconds and out cut chicken into it and boil for 90 more seconds
9)put half of mixed eggs into it and put the rest of it
10)take it out of a pan and put it on rice